Bale silage technology is an innovative forage processing technique. Through high-density compaction and the use of a Hay Wrap Bale Net Silage Straw Wrapping Net, it creates an ideal fermentation environment for green grass. This technology allows for efficient fermentation of fresh grass, corn stalks, rice straw, reeds, medicinal straw, and sorghum. After 3-6 weeks of anaerobic fermentation, these green grasses complete the biochemical process of lactic acid fermentation, significantly improving their nutritional value and palatability.Let's learn more about this technology with SHUOXIN.
Compared to traditional pile, pit, or tower storage methods, the use of Hay Wrap Bale Net Silage Straw Wrapping Net offers significant advantages. First, silage quality is improved, crude fiber content is reduced, and digestibility and palatability are significantly improved. Second, this technology utilizes a wide range of raw materials and flexible harvesting timing. Simply air-drying at the appropriate harvesting time allows for rapid silage production. Increased mechanization also allows farmers to flexibly adjust their production schedules based on their needs, minimizing losses and facilitating storage and retrieval. Furthermore, waste stretch film can be reused, further reducing costs. A long shelf life of 1-2 years effectively alleviates forage shortages in the autumn and winter, stimulating herders' enthusiasm for raising livestock. Storage and retrieval are extremely convenient, unaffected by seasonal and weather conditions, and can be easily stacked, transported, and commercialized in open-air environments.
Bale silage technology is suitable for a variety of green plants, such as grass and corn stalks. Using a Hay Wrap Bale Net allows for flexible harvesting and long-term storage in different seasons, helping to improve farmer motivation and forage efficiency.
Commonly used machine-wrapped silage is cylindrical, approximately 55 cm in diameter and 65 cm in height, with a total volume of 0.154 cubic meters and a weight of approximately 55 kg. For large-scale machine-made silage, the diameter and height are increased to 120 cm, the volume is expanded to 1.356 cubic meters, and the weight is increased to about 500 kg. During the production process, the baled silage is tightly wrapped in the Hay Wrap Bale Net.
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